Kwik'pak Yukon River Salmon & Wine Dinner
Wednesday, May 21, 6:30pm

Don’t miss this five-course parade of delicious salmon dishes and dessert paired with Northwest wines.
Co-hosting this dinner will be a representative from Kwik’pak, who will speak about the people and processes
of the salmon industry, and Jon Rowley, local food trendsetter, who will be on hand to answer questions.
Tickets: $75 (plus tax and gratuity).

For reservations, call Elliott’s at 206.623.4340 or ask your server.


Mingling

Selection of Yukon River-inspired tastes
Lopez Island Vineyards Siegerrebe, Lopez Island 2006


Dining

Cured King Salmon Carpaccio
With pickled Walla Walla onions, organic micro greens salad and crispy salmon skin
Steele Shooting Star Aligoté, Yakima Valley 2006

Yukon River Salmon Bisque
Served with crème fraîche mousse, roe and salmon candy
Chateau Ste. Michelle Chardonnay, Columbia Valley 2006

Pan-seared Yukon River King
vs. Copper River King Salmon
Served over fried local asparagus, semi-dried vine tomatoes,
living watercress and preserved lemon vinaigrette
Benton-Lane Pinot Noir, Willamette Valley 2006

Rhubarb & Almond Shortcake
Almond shortcake and caramelized Washington rhubarb
with chèvre sweet cream
Covey Run Reserve Semillon Ice Wine, Yakima Valley 2005