Right now is the time to catch the freshest wild salmon at the peak of the season!
Join us as we start the season in style with these salmon-centric events.


Salmon BBQ & Bar Party

Thursday, May 15, 4 – 7pm
Our chefs will be on the deck barbequing happy hour specials that showcase the flavors of salmon. 
Below are a few examples of the items we will be offering.  Drink specials start at $4.
Plus, we’ll be prepared for Seattle weather by keeping part of the deck covered – just in case!

Blackened Salmon Tacos  
Seared with house made Cajun spices and served in a flour tortilla with
tomatillo mayo and topped with black bean corn relish
 
Pesto Grilled Salmon Sliders
Alaskan Sockeye salmon grilled and basted with basil pesto and
topped with vine ripened tomato and micro greens

Spicy Grilled Salmon Skewers
Grilled and basted with spicy raspberry-soy glaze

Grilled Salmon Sausage
Served on a demi baguette and finished with caramelized peppers and
onions with stone ground mustard aioli

Beverages
$4.00 Per glass
Sauvignon Blanc, Chardonnay, Pinot Noir, Fish Tale Ales and a Mojito Bar 

Cooking Demonstration

Friday, May 23, 4 – 6pm
Metropolitan Market, West Seattle

Learn the secrets of selecting and cooking the perfect Copper River salmon from
Elliott’s Executive Chef, Jeremy Anderson, who’ll also offer helpful tips on selecting
the ideal wine to pair with your salmon choice.

Washington Wine Highway
Saturday & Sunday, May 24 & 25
Chateau Ste. Michelle Winery, Woodinville

Elliott’s is once again pleased to be part of this amazing annual event showcasing outstanding regional
wines and delicious food. Our Executive Chef, Jeremy Anderson, will be preparing one of
his favorite wild salmon dishes. For event details and tickets, visit
www.WashingtonWineHighway.com