Right now is the time to catch the freshest wild salmon at the peak of the season!
Join us as we start the season in style with these salmon-centric events.
Thursday, May 15, 4 – 7pm
Our chefs will be on the deck barbequing happy hour specials that showcase the flavors of salmon.
Below are a few examples of the items we will be offering. Drink specials start at $4.
Plus, we’ll be prepared for Seattle weather by keeping part of the deck covered – just in case!
Blackened Salmon Tacos
Seared with house made Cajun spices and served in a flour tortilla with
tomatillo mayo and topped with black bean corn relish
Pesto Grilled Salmon Sliders
Alaskan Sockeye salmon grilled and basted with basil pesto and
topped with vine ripened tomato and micro greens
Spicy Grilled Salmon Skewers
Grilled and basted with spicy raspberry-soy glaze
Grilled Salmon Sausage
Served on a demi baguette and finished with caramelized peppers and
onions with stone ground mustard aioli
$4.00 Per glass
Sauvignon Blanc, Chardonnay, Pinot Noir, Fish Tale Ales and a Mojito Bar
Friday, May 23, 4 – 6pm
Metropolitan Market, West Seattle
Learn the secrets of selecting and cooking the perfect Copper River salmon from
Elliott’s Executive Chef, Jeremy Anderson, who’ll also offer helpful tips on selecting
the ideal wine to pair with your salmon choice.
Washington Wine Highway
Saturday & Sunday, May 24 & 25
Chateau Ste. Michelle Winery, Woodinville
Elliott’s is once again pleased to be part of this amazing annual event showcasing outstanding regional
wines and delicious food. Our Executive Chef, Jeremy Anderson, will be preparing one of
his favorite wild salmon dishes. For event details and tickets, visit
Wednesday, May 21, 6:30pm
Don’t miss this five-course parade of delicious salmon dishes paired with Washington
wines. Co-hosting this dinner will be a representative from Kwik’pak who will speak
about the people and processes of the salmon industry, and Jon Rowley, local
seafood trendsetter will be on hand to answer questions.
Tickets: $75 (plus tax and gratuity).
For reservations, call Elliott’s at 206.623.4340 or ask your server.
Click here to view the menu